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Building Materials

We still have various items brought out of our old house before it was torn down. If anyone is need of these or other materials please let us know.

Many large vinyl windows 2004
75 gallon water heater 2007
Solid wood beveled bedroom doors - unfinished
Washing Machine and Dryer - mid 1990s almond color, works great

Name: Ryan and Kim Scott
Phone: 889-9528
Email: rkkids@frontiernet.net
Posted: 1/9/08

Linoleum flooring

If anyone has an old piece of linoleum they would like to get rid of, I am looking for a piece about 6X10 to cover the floor of my chicken coop. Color doesn't matter to them!

Name: Shelly Pascoe
Phone: 349-1288
Email: dpascoe@rochester.rr.com
Posted: 06-08-08

Console Piano

Wanted: I am searching for a console piano, at a very affordable price. Good condition....

Contact: Cindy Calderon
Phone: 321-1842
Email: calderonstitches@aol.com
Posted: 1-25-08

Casey's Baked Beans

From: Casey Morley
Phone: 247-8632
Email: caseymibb@yahoo.com

1/2 lb. cooked ground beef
8 slices cooked chopped bacon
1 C cooked chopped onions
2-16 oz. cans Bushes Baked Beans
1-16 oz. can kidney beans, drained
1-16 oz. can butter beans, drained
1/4 C brown sugar
1/4 C ketchup
1/4 C BBQ sauce
2 Tbsp molasses
2 Tbsp mustard
1/2 tsp salt
1/2 tsp chili powder

Mix all ingredients, bake uncovered for 1 hour at 350. Let set 1/2 hour before serving.
Serves 10

PANCAKES

From: Tom Dunn

Here's the PANCAKE recipe from the Drama Team's Pancake Breakfast!

2 cups flour            1 tsp. salt     2 eggs                 2 cups milk
4 tsp. baking powder    4 tbsp. sugar   4 tbsp. butter(melted)

Blend all dry ingredients in a large mixing bowl. Melt butter in microwave.
In another bowl, beat eggs just until yolks are blended. Add milk and melted butter
and blend just until mixed. Add wet ingredients to dry ingredients and blend together
just until lumps disappear. Fry on hot griddle. Use oil if needed to keep from sticking.

CHICKEN FRENCH

From: Casey Morley
Phone: 247-8632
Email: caseymibb@yahoo.com

Here is the recipe that you've all been asking for! Keep in mind, I rarely follow specific directions to a tee. You have to use your own judgment on measurements that are to your liking.

boneless, skinless breasts sliced horizontally to make about 3 pieces from each breast half.
flour for dredging
4 eggs beatened
parmesan cheese (lots)
a good olive oil for frying

For the Sauce:
1/4 C butter
1/4 C chicken broth
1/2 C white wine (you can use cooking wine)
1/2 C lemon juice
3 T garlic powder
chicken base or boullion cubes to taste
cornstarch

Dredge chicken in flour to coat lightly. Mix eggs and cheese. Dip chicken in egg mixture and fry in hot oil until golden brown on both sides adding more oil as necessary. Be sure to let the added oil get hot before adding more chicken. Remove chicken from pan and drain on paper towels. Melt butter in a clean skillet. Add wine, lemon, garlic and chicken base. Put about 1/4 C of sauce in a small bowl and mix it with a small amount of cornstarch, return to sauce mixture and repeat if necessary. The object is to get the sauce the consistancy of a very thin gravy. Layer chicken on a cookie sheet lined with foil, pour sauce over chicken reserving some for the table. Bake at 350 for 1/2 hour.